THIS
DELIGHTFUL VILLAGE IN THE AXARQUÍA REGION BOASTS
OF HAVING THE BEST CLIMATE IN EUROPE. ITS WARM SUMMER
AND WINTERS ARE THE REASON OF SUCH AN EXCEPTIONAL DISTINCTION.
TORROX PERFECTLY COMBINES MODERNITY AND CLASSICISM, TRADITION
AND TOURIST DEVELOPMENT.
Torrox is one of the most stunning villages in the province
of Málaga. Its Moorish design, its valuable and
distant past, its fertile fields, its outstanding gastronomic
legacy, or its promising tourist future make it a spot
not to be missed.
This
town belongs to the select group of Andalusian white villages.
It is an inevitable passage in that long route which winds
its way up into the inland of Cádiz and Málaga,
whose common factor is lime, brightness, nature and tradition.
Moreover, Torrox boasts an inestimable treasure, the sea.
A distance of four kilometres separates the narrow streets
in the centre of this village from the vast coastal beaches.
Torrox has managed to become a new paradise for international
tourism, without losing an inch of its huge heritage,
without renouncing its artistic and cultural richness,
conserving intact all its appeal as a country village.

Almanzor's Hometown
As almost in every village on this side of the Mediterranean,
the Muslim past has left its indelible mark upon Torrox.
However, it is necessary to go back to earlier times to
find the origins of this location. Documentation, together
with the excavations carried out in the environs, prove
the existence of a Punic-Phoenician emplacement. Coins,
vessels, tombs... different archaeological jewels that
confirm the presence of this civilisation. Nevertheless,
the most significant finds come from the Roman Empire.
In the wellknown Punta de Torrox, at the foot of the lighthouse,
lies the site of Claviculum.
Discovered in 1905 by the then lighthouse keeper, these
ruins reveal what was once a group of houses, a necropolis
and some thermal baths.
According to the surveys in this respect, Torrox became
a factory town, founded in the I st century, whose main
resources were sea trade and the plant of garum production,
which was a fish sauce essential in the Roman diet.
Toward the 5th century, the population fled to the inland
to protect themselves againts corsair attacks. It might
have been then when the village of Torrx was born on the
hill where it lies nowadays. But it is in the II th century
when a written reference to this locality with its present
name appears for the first time.
Various Arab writers - from poets to geographers, mention
'Turrux', the town of towers, since many were the watchtowers
which stood out on the cliffs to wach the comings and
goings of ships.
This long period under Arab rule has left a very deep
mark in the soul and body of this population. Its importance
within the Al-Andalus history is indisputable. In the
year 755, the Prince Abderraman, the last representative
of the Omeya dynasty, arrived in Torrox. From the old
castle of this town, the prince attacked Archidona and
became the first emir of the believers. Then, after conquering
the capital, Córdoba, the Arab rebel proclaimed
himself caliph of the new Reino Andalusí. In addition,
Torrox has the honour to have been the cradle of one of
the most notable warriors in that time, the fearful Almanzor.

A climatic eden
Protected by the rugged Tejeda mountains, Torrox constitutes
a matchless climatic Eden in the South of Europe.
Thanks
to this climate, during the last years, the coastal area
in this region has undergone an amazing transformation
in every sphere, social, economic and, of course, architectural.
El Morche, Ferrara, La Carraca, El Peñoncillo,
Mazagarrobo, Calaceite or Vílchez are dark-sanded
beaches, almost virginal. Places, all of them, pervaded
by a deep fishing glavour.
Higher in the mountains, the village of Torrox lives immersed
its quite customs. Its shining whiteness, only altered
by the green, red and yellow colours which sproud from
the numerous flowerpots adorning balconies, windows and
courtyards, and its narrow and steep streets, which offer
nice shadows, draw a village of unfathomable charms.
To all this we must add a natural framework dominated
by valleys, mountains and rivers, by crops and flourishing
orchards. But that is not all. The gifts of an irresistible
local cuisine, the kindness of its pleasant inhabitants,
the allure of its festivities and ancient customs, or
the simple fascination with a life away from the thunder
of modernity are enough attraction to captivate the visitor
from the first moment.
Torrox belongs to the last isolated paradises. This village
of the Axarquía region has its own brighness, a
brighness that emanates miraculous like a stream, and
is calmly deposited between the lime of its houses and
the salt of its waves.
Basic data
Size: 50 Km²
Population: Approx. 11,000
Residents known as: Torroxeños
Monuments: Plaza de la Constitución, Church of
Ntra. Señora de la Encarnación, Convent
of Ntra. Sra. de las Nieves, Shrine of San Roque.
Geographical situation: In the Axarquía, at the
foot of the Sierra Tejeda and Sierra Almijara, 49 kilometres
from Malaga and 23 from Vélez, at 145 metres above
sea level.
Tourist information: Town Hall, Plaza de la Constitución,
1. 29770.
Phone: 952 538 200 Fax: 952 538 100
Places to be visited
Town centre
The town centre of Torrox is exceptionally rich in historic
architecture, its narrow and winding streets reminiscent
of Moorish times. The town centre is filled with small
houses built as the ground rises and falls. The central
Plaza de la Constitución has a unique collection
of Roman busts on the gable ends of the buildings, and
there too is the imposing parish church.
Church of Nuestra Señora
de la Encarnación
This church was built at the beginning of the 16th century
over an old mosque, and restored and enlarged in the middle
of the 17th century. Its design is Baroque, in the shape
of the Latin cross. The interior is divided into three
naves, the central one in timber structuring, and outside
the most interesting item is the beautiful square tower
with semicircular arches supporting a roof with pinnacles.
Convent and hermitage of Nuestra
Señora de las Nieves
This is an important work of Mudejar architecture built
in the 16th century. The ground plan of the Hermitage
is the shape of the Latin cross, with naves and side chapels,
presbytery, choir and spire. The convent is built onto
the hermitage, and was founded by the Mínimos Fathers
of the Order of San Francisco, who also founded the hermitage.
It has two storeys with a cloister and interior patio.
The convent was used for storing fruit in the 19th century,
and later as a police station for the Guardia Civil, up
to the 1970s. Another interesting religious building in
the town is the hermitage of San Roque, dating from the
16th century. This is a simple structure with a single
nave, choir and spire. Worth a visit too are the 18th
century Aduana y Casa de la Moneda (Customs House and
Mint) and the present Casa de la Cultura, built in 1863
by José Sevilla. 
FIESTAS
Torrox has a busy festive calendar all the year round,
its most important festival being from October 4th and
8th. The Fiesta de las Migas takes place on the last Sunday
before Christmas, a festival in which visitors to the
town can sample this exquisite dish accompanied by a glass
of wine from the area and music and dancing in the streets.
Carnival time is February, a festival that had been allowed
to fade out in years gone by, but now recuperated for
the enjoyment of everybody. In spring there is Holy Week,
and later on, in May, the Cruces de Mayo. Local custom
demands that one tries the arropía, a type of syrup
of Moorish origin. On June 13th there is the Festival
of San Antonio, which is especially relevant in the barrio
of Ntra. Sra. de las Nieves. The Night of San Juan is
on June 24th, and the local tradition here is to head
for the beach and wash away the evil spirits. The festival
in honour of the Virgen de las Nieves and San Roque, patron
saints of the town, take place on August 5th, and finally,
the festival of the Candelaria, with lighted candles in
the streets, takes place in September.
GASTRONOMY
The most traditional dish in Torrox is the migas, delicacies
fried in breadcrumbs, around which an annual festival
has been organised. These are accompanied by sardines,
cod, clams and olives, according to taste. The ajoblanco,
an Andalusian soup, is also very popular here, and this
often comes enriched with grapes. Torrox has it own special
salad, and papas a lo pobre, a delicious potato dish,
is also a speciality of the area. The wine doughnuts are
eaten at Christmas, and the local arropía (syrup)
is cooked for the Cruces de Mayo. 